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1 1/4 lb presliced yellow squash and zucchini
1 large shallot, coarsely chopped
1 (4-oz) package gourmet mushroom blend, coarsely chopped
1 (32-oz) box reduced-sodium chicken broth (or stock)
1 tablespoon olive oil
1 lb mild Italian sausage, casing removed
1 cup cornmeal
3 tablespoons herb garlic butter
1 teaspoon steakhouse burger seasoning
1 (16-oz) container Deli artichoke & spinach dip
1/2 cup shredded Italian-blend cheese
1/2 cup french-fried onions (optional)
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