Publix Aprons

Shrimp Puttanesca

Shrimp Puttanesca
Servings:
4
Total Time:
20 minutes

Ingredients

1 (9-oz) package fresh angel hair pasta
3 tablespoons olive oil
1 tablespoon chopped garlic
1/2 cup sliced kalamata olives
3 tablespoons capers
1 1/2 lb peeled/deveined medium shrimp, tails removed
1 (14.5-oz) can petite diced tomatoes, drained

Steps

  1. Prepare pasta following package instructions.
  2. Heat oil in large sauté pan on medium 1–2 minutes . Add garlic, olives, and capers; cook 2 minutes, stirring occasionally. Add shrimp to pan; cook 2 minutes.
  3. Reduce heat to low; stir in tomatoes and cook 2–3 more minutes until hot and shrimp turns pink and opaque. Serve over pasta.

Other Preparation Methods

  • Poach: Bring 15-oz can coconut milk, 1 tablespoon each lime juice and Caribbean seasoning, to a boil. Reduce heat to low, then add 1 1/2 lb shrimp and 1/4 cup chopped cilantro; simmer 3–4 minutes until shrimp turn pink and opaque.
  • Broil: Preheat oven to broil. Combine 1 1/2 lb shrimp, 12 oz presliced fajita vegetable blend, 1 package fajita seasoning, and 1 tablespoon canola oil. Place on foil-lined baking sheet; cook 4–5 minutes on center rack until shrimp turn pink and opaque. Serve with lime.

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Nutritional Information

CALORIES (per 1/4 recipe) 500kcal; FAT 17.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 345mg; SODIUM 840mg; CARB 39g; FIBER 3.00g; SUGARS 2g; PROTEIN 47g; CALC 15%; VIT A 10%; VIT C 20%; IRON 25%

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