Publix Aprons

Shrimp Puttanesca

Shrimp Puttanesca
Total Time:
20 minutes


1 (9-oz) package fresh angel hair pasta
3 tablespoons olive oil
1 tablespoon chopped garlic
1/2 cup sliced kalamata olives
3 tablespoons capers
1 1/2 lb peeled/deveined medium shrimp, tails removed
1 (14.5-oz) can petite diced tomatoes, drained


  1. Prepare pasta following package instructions.
  2. Heat oil in large sauté pan on medium 1–2 minutes . Add garlic, olives, and capers; cook 2 minutes, stirring occasionally. Add shrimp to pan; cook 2 minutes.
  3. Reduce heat to low; stir in tomatoes and cook 2–3 more minutes until hot and shrimp turns pink and opaque. Serve over pasta.

Other Preparation Methods

  • Poach: Bring 15-oz can coconut milk, 1 tablespoon each lime juice and Caribbean seasoning, to a boil. Reduce heat to low, then add 1 1/2 lb shrimp and 1/4 cup chopped cilantro; simmer 3–4 minutes until shrimp turn pink and opaque.
  • Broil: Preheat oven to broil. Combine 1 1/2 lb shrimp, 12 oz presliced fajita vegetable blend, 1 package fajita seasoning, and 1 tablespoon canola oil. Place on foil-lined baking sheet; cook 4–5 minutes on center rack until shrimp turn pink and opaque. Serve with lime.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/4 recipe) 500kcal; FAT 17.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 345mg; SODIUM 840mg; CARB 39g; FIBER 3.00g; SUGARS 2g; PROTEIN 47g; CALC 15%; VIT A 10%; VIT C 20%; IRON 25%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star