Publix Aprons

Shrimp and Olives over Tostones

Shrimp and Olives over Tostones
Total Time:
20 minutes
Active Time:
20 minutes


2 plum tomatoes
1/2 cup sofrito, thawed
1/3 cup sliced green olives
1 lb peeled/deveined shrimp (thawed)
1/2 cup fresh pre-diced onions
2 tablespoons capers
1 1/2 teaspoons fajita seasoning
4 tablespoons canola oil, divided
4 extra-large frozen tostones


  • Cut tomatoes into small pieces.


  1. Combine tomatoes, sofrito, and olives. Combine in another bowl: shrimp, onions, capers, and fajita seasoning.
  2. Preheat large sauté pan with 2 tablespoons oil on medium-high 2-3 minutes. Add tostones (oil should sizzle); cook 4-5 minutes on each side or until crisp. Drain tostones.
  3. Preheat second large sauté pan on medium-high 2-3 minutes. Place 2 tablespoons oil in pan, then add shrimp mixture; cook and stir 1-2 minutes or until onions begin to soften.
  4. Stir in tomato mixture; cook and stir 1-2 minutes or just until shrimp are opaque. Serve over tostones.

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Nutritional Information

CALORIES (per 1/4 recipe) 400kcal; FAT 23g; CHOL 170mg; SODIUM 1590mg; CARB 33g; FIBER 3g; PROTEIN 22g; VIT A 25%; VIT C 50%; CALC 10%; IRON 8%

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