Publix Aprons

Shrimp and Chorizo Sauté

Shrimp and Chorizo Sauté
Total Time:
15 minutes


2 links cured chorizo sausage (about 3 oz)
1 large yellow onion
1 small jalapeño pepper (optional)
3 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
3/4 lb peeled/deveined large shrimp, tails on (thawed, if needed)
1/4 teaspoon paprika


  1. Cut chorizo in half lengthwise; then slice thinly. Slice onion thinly (about 2 cups). Cut jalapeño in half (remove seeds); chop jalapeño finely.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan; swirl to coat. Add chorizo, onions, jalapeño, and garlic; cook 2–3 minutes, stirring often, or until onions begin to soften.
  3. Add shrimp (wash hands) and paprika; cook 3–4 minutes, stirring often, or just until shrimp are pink and opaque. Serve immediately.

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Nutritional Information

CALORIES (per 1/4 recipe) 310kcal; FAT 23.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 135mg; SODIUM 850mg; CARB 6g; FIBER 1.00g; SUGARS 2g; PROTEIN 19g; CALC 4%; VIT A 6%; VIT C 10%; IRON 6%

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