Publix Aprons

Shakshuka with Sprouted Bread

Shakshuka with Sprouted Bread
Total Time:
30 minutes


2 tablespoons olive oil
1 (8-oz) package tomato trinity mix (fresh diced tomatoes, onions, and bell peppers)
3 tablespoons curry powder
2 cups spicy pasta sauce
2 cups roasted red pepper strips, drained
1 teaspoon kosher salt
6 large eggs
4 oz feta cheese, crumbled
6 slices Bakery GreenWise Organic Sprouted Multigrain Bread, toasted


  1. Preheat oven to 350°F. Preheat large, oven-safe sauté pan on medium-high 2–3 minutes. Pour oil in pan, then add trinity mix and curry powder; cook and stir 4–5 minutes or until vegetables have softened. Add pasta sauce, peppers, and salt; simmer 8 minutes, stirring occasionally.
  2. Make 6 shallow wells in sauce; crack 1 egg into each well. Bake shakshuka 10–12 minutes or until egg whites are set. Sprinkle with cheese; serve with toast.

Other Preparation Methods

  • Toasted: Toast bread and top with chopped avocado, extra-virgin olive oil, and sea salt.
  • Dessert: Spread hazelnut-chocolate spread on bread. Top with sliced banana and a drizzle of honey.

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Nutritional Information

Amount per 1/6 recipe serving: Calories 360, Total Fat 16.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 195mg, Sodium 1160mg, Total Carb 38g, Fiber 2.00g, Sugars 12g, Protein 15g, Calc 10%, Vit A 0%, Vit C 0%, Iron 30%

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