Publix Aprons

Sesame-Cashew Slaw

Sesame-Cashew Slaw
Total Time:
15 minutes


3 oz shallots, finely chopped
3 tablespoons sesame oil
1 tablespoon minced roasted garlic
1 (16-oz) bag shredded 3-color coleslaw mix
3/4 teaspoon kosher salt
1/4 cup seasoned rice vinegar
1/2 cup roasted cashews


  1. Chop shallots. Place sesame oil and garlic in large sauté pan on medium; cook and stir 1–2 minutes. Add shallots; cook and stir 2–3 more minutes or until shallots are soft.
  2. Stir in slaw, salt, and vinegar until evenly coated. Cover and reduce heat to medium-low; cook 2–3 minutes, stirring occasionally, or until slaw is tender. Stir in cashews. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 240kcal; FAT 18.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 530mg; CARB 19g; FIBER 4.00g; SUGARS 6g; PROTEIN 5g; CALC 6%; VIT A 25%; VIT C 80%; IRON 10%

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