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Seasoned Cheese Grits

Seasoned Cheese Grits
Total Time:
10 minutes


1 cup quick-cooking grits
2 1/2 cups water
2 tablespoons unsalted butter
1/4 cup shredded Italian-blend cheese
1 teaspoon cooked bacon pieces
1 teaspoon Montreal steak seasoning


  1. Combine grits and water in microwave-safe bowl and cover; microwave on HIGH for 6 minutes or until grits begin to thicken.
  2. Stir in remaining ingredients and cover; let stand 1 minute. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 220kcal; FAT 8.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 240mg; CARB 31g; FIBER 2.00g; SUGARS 0g; PROTEIN 5g; CALC 6%; VIT A 4%; VIT C 0%; IRON 6%

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