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2 tablespoons fresh organic dill, coarsely chopped
4 cloves garlic, finely chopped
2 cups broccoli florets, coarsely chopped
Zest/juice of 1 lemon
2 (6-oz) fresh salmon fillets
8 oz organic bowtie pasta
tablespoon olive oil
1/2 teaspoon kosher salt
1 pint grape tomatoes
1/2 cup organic chicken broth
1/2 cup reduced-fat crumbled feta cheese
1/4 teaspoon red pepper flakes (optional)
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