Publix Aprons

Seafood Smothered Biscuits

Seafood Smothered Biscuits
Total Time:
30 minutes


Nonstick aluminum foil
1/2 large red bell pepper, finely chopped
2 tablespoons fresh Italian parsley, coarsely chopped
1/2 cup green onions, sliced
12 oz peeled/deveined shrimp (thawed), tails off
1 (7.50-11.36-oz) package cheese-garlic biscuit mix
2 teaspoons smoked paprika
1 (10-oz) tub chilled crab and corn chowder (1 cup)


  • Preheat oven to 450°F. Line baking sheet with foil.
  • Chop red pepper and parsley; slice green onions.
  • Cut shrimp into small bite-size pieces (wash hands).


  1. Prepare biscuit mix (with water) following package instructions. Stir in paprika, green onions, 1 tablespoon parsley, and one-half of the shrimp until blended.
  2. Form dough into 6 large biscuits and place on baking sheet. Bake 8–10 minutes or until biscuits are golden.
  3. Preheat medium saucepan on medium 1–2 minutes. Place red peppers, remaining one-half shrimp, and chowder in pan; cook and stir 4–5 minutes or until sauce is hot and shrimp are opaque.
  4. Spoon sauce over biscuits; sprinkle with remaining 1 tablespoon parsley. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 380kcal; FAT 17.00g; SAT FAT 7.00g; TRANS FAT 3.50g; CHOL 125mg; SODIUM 730mg; CARB 37g; FIBER 2.00g; SUGARS 4g; PROTEIN 18g; CALC 10%; VIT A 25%; VIT C 45%; IRON 15%

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