Publix Aprons

Seafood Paella

Seafood Paella
Total Time:
35 minutes


1 (5.5-oz) package cooked chorizo sausage, sliced
1 onion, chopped
4 cloves garlic, chopped
2 large tomatoes, chopped
1/3 bunch cilantro, chopped
24 littleneck clams, scrubbed
1 lb mussels, scrubbed
1 tablespoon olive oil
12 oz medium shrimp, peeled/deveined and thawed
1/4 teaspoon saffron threads
1 cup Arborio rice
3 1/2 cups reduced-sodium chicken broth
1 cup frozen peas
1 (3-oz) jar pitted green Spanish olives


  • Cut chorizo into thin slices.
  • Chop onion (1 cup) and garlic finely. Chop tomatoes roughly (about 2 cups).
  • Chop cilantro finely (1/3 cup). Scrub/wash clams and mussels.


  1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan and add chorizo; cook 2–3 minutes, stirring constantly, or until lightly browned, then transfer chorizo to a plate. Add shrimp to same pan; cook 2–3 minutes, stirring occasionally, or until shrimp are pink and opaque, then transfer shrimp to plate.
  2. Add to pan: onion, garlic, and saffron; cook 3–4 minutes. Stir in rice; add broth and bring to a boil. Reduce heat; cover and simmer about 20 minutes or until rice is tender.
  3. Stir in tomatoes, peas, and chorizo; top with clams and mussels. Cover and cook about 5 minutes until clams and mussels open (discard any unopened shellfish). Stir in shrimp and olives, then sprinkle with cilantro. Serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 440kcal; FAT 15.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 160mg; SODIUM 1440mg; CARB 36g; FIBER 2.00g; SUGARS 3g; PROTEIN 41g; CALC 8%; VIT A 25%; VIT C 70%; IRON 35%

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