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2 tablespoons shallots, finely chopped
1 tablespoon fresh chives, finely chopped
12 oz sea scallops, thawed
1/4 teaspoon kosher salt
1/8 teaspoon pepper
2 cups farfalle (or other medium) pasta
2 tablespoons butter
1 cup white wine
1 vanilla bean
1 1/2 cups heavy whipping cream
3/4 cup sliced almonds
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