Publix Aprons

Sausage-Zucchini Stackers

Sausage-Zucchini Stackers
Total Time:
20 minutes


4 (2.25 oz) links smoked sausage
1 tablespoon canola oil
12 large, fresh basil leaves, halved
1/4 cup light mayonnaise
2 tablespoons basil pesto
24 fresh zucchini slices (about 2 cups)
7 oz cracker-cut cheddar (or Monterey Jack) cheese


  1. Cut each sausage diagonally into 6 1-inch-thick slices. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan and add sausage; cook 1–2 minutes on each side or until hot and lightly browned. Remove from pan and set aside. Cut basil leaves in half horizontally.
  2. Combine mayonnaise and pesto, and spread 1/2 teaspoon on each zucchini slice. Top each with 1 cheese slice and 1 sausage slice. Roll basil leaf halves and secure to stacks with toothpicks. Serve.

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Nutritional Information

Amount per 1/12 recipe serving: Calories 160, Total Fat 14.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 20mg, Sodium 390mg, Total Carb 2g, Fiber 1.00g, Sugars 1g, Protein 6g, Calc 10%, Vit A 4%, Vit C 6%, Iron 0%

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