Publix Aprons

Sausage with Onion-Apple Gravy over Potatoes

Sausage with Onion-Apple Gravy over Potatoes
Total Time:
40 minutes


2 medium red onions, thinly sliced
1 large sweet apple, grated
2 tablespoons unsalted butter
4 links hot (or mild) Italian chicken sausage
2 tablespoons flour
2 tablespoons brown sugar
1 teaspoon brown sugar-bourbon seasoning
2 cups no-salt-added chicken stock (or broth)
2 tablespoons balsamic vinegar
1 (24-oz) package refrigerated mashed potatoes
1 tablespoon fresh sage, finely chopped


  • Slice onions (about 4 cups); grate apple.


  1. Preheat large sauté pan on medium 2–3 minutes. Place butter in pan, then add sausage; cook 3–4 minutes, turning occasionally, or until browned. Remove from pan.
  2. Add onions to same pan; cook 12–15 minutes, stirring occasionally, or until soft and well browned. Stir in apples, flour, brown sugar, and seasoning; cook and stir 2 minutes.
  3. Reduce heat to medium-low, then pour in stock and vinegar and return sausage to pan; bring to a simmer and cook 8–10 minutes, stirring often, or until sauce has thickened and sausage is 165°F.
  4. Meanwhile, cook potatoes following microwave package instructions. Chop sage. Slice sausage. Divide mashed potatoes among serving bowls; top evenly with sausage and gravy. Sprinkle with sage; serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 490kcal; FAT 21.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 115mg; SODIUM 1500mg; CARB 52g; FIBER 2.00g; SUGARS 17g; PROTEIN 26g; CALC 6%; VIT A 0%; VIT C 0%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star