Publix Aprons

Sausage-Artichoke Stuffing

Sausage-Artichoke Stuffing
Servings:
12
Total Time:
1 hour
Active Time:
10 minutes

Ingredients

1 loaf Publix Bakery Sourdough Bread (about 1 lb)
1 (12-oz) jar marinated artichoke hearts, drained
Cooking spray
1 lb bulk mild Italian sausage
1/2 cup trinity mix (fresh diced onions, bell peppers, celery)
2 cups reduced-sodium chicken broth (or stock)
1/2 cup shredded Parmesan cheese
Aluminum foil

Steps

  1. Preheat oven to 425°F. Cut bread into bite-size cubes (about 6 cups). Chop artichokes into bite-size pieces. Coat 13- x 9-inch baking dish with spray; crumble sausage and place in dish, then bake 8–10 minutes until no pink remains.
  2. Remove sausage from oven; stir to crumble meat. Stir in artichokes, bread cubes, trinity mix, chicken broth, and cheese. Cover with foil; bake 30 minutes.
  3. Remove foil; bake 10 more minutes or until browned. Serve.

Other Preparation Methods

  • Breakfast: Toast 2 slices bread; spread butter on 1 side of 1 slice. Top butter-side of bread with 2 slices cooked bacon, fried egg, and remaining slice bread.
  • Snack: Preheat oven to 350°F. Combine 2 tablespoons melted butter with 2 tablespoons pecan sundae topping; coat 1 side of 2 bread slices with syrup mixture. Bake 3–5 minutes or until toasted. Top with fresh sliced strawberries.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/12 recipe) 280kcal; FAT 15.00g; SAT FAT 4.50g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 710mg; CARB 23g; FIBER 0.00g; SUGARS 3g; PROTEIN 13g; CALC 6%; VIT A 0%; VIT C 0%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star