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6 cloves garlic, finely chopped
Juice of 1/2 lemon
8 oz tri-color (or multi-shape) pasta
2 tablespoons olive oil
6 oz chicken & turkey Italian sausage links, casing off
1 (16-oz) can reduced-sodium cannellini beans, rinsed/drained
1 cup no-salt-added chicken broth
1/3 cup julienne-cut, sun-dried tomatoes
2 tablespoons fresh basil, coarsely chopped
3 cups baby spinach
1/2 teaspoon salt-free garlic/herb seasoning
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese
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