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Salty Grapefruit Curd

Salty Grapefruit Curd
Servings:
16
Total Time:
10 minutes

Ingredients

1 grapefruit, for zest/juice
1 (10-oz) jar lemon curd
1/2 teaspoon sea salt

Steps

  1. Zest grapefruit peel (1 teaspoon); squeeze for juice (1/4 cup). Combine all ingredients in medium bowl; whisk until blended. Serve.

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Nutritional Information

CALORIES (per 1/16 recipe) 50kcal; FAT 1.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 90mg; CARB 1g; FIBER 0.00g; SUGARS 10g; PROTEIN 0g; CALC 0%; VIT A 0%; VIT C 0%; IRON 0%

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