Skip to Primary Content
Choose a store
Recipes & Planning
Browse All Recipes
Salpicon Style Quinoa Bowl
Back to Recipes
to save to My Recipes
1 lb lean beef, cut into 1 1/2-inch chunks
6 cloves garlic, crushed
2 limes, for juice
2 teaspoons extra-virgin olive oil
1 cup quinoa
1 (15-oz) can reduced-sodium black beans, undrained
4 cups unsalted beef stock, divided
1 teaspoon cumin
1/2 cup prediced yellow onions, divided
3/4 cup tri-pepper mix (fresh diced green, red, yellow bell peppers)
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper
8 tablespoons fresh salsa
4 tablespoons reduced-fat shredded cheddar cheese
Cut beef into 1 1/2-inch chunk.
Squeeze limes for juice (2 tablespoons). Preheat medium saucepan on medium 1–2 minutes. Place oil in pan; stir in quinoa, beans, 2 cups stock, and cumin. Bring to a boil, then reduce to medium-low; cover and simmer 15–16 minutes or until liquid is absorbed. Remove from heat; stir in 1 tablespoon lime juice.
Place beef, 1/4 cup onions, garlic, and remaining 2 cups stock in a medium saucepan on medium heat; cook 10–12 minutes and until beef is 145°F. Remove from heat and strain (discard liquid); let stand 5 minutes.
Place beef mixture, remaining 1/4 cup onions, peppers, remaining 1 tablespoon lime juice, salt, and crushed red pepper in food processor bowl; pulse until mixture is finely chopped and blended. Peel, pit, and chop avocado into small cubes.
Divide quinoa in 4 bowls; top evenly with beef mixture, salsa, cheese, and avocado. Serve.
Add items to your shopping list by clicking on the check box next to any item below.
Add All Items
Remove All Items
Items You May Need to Buy
1 lb beef round chunks
1/2 tsp crushed red pepper
1/2 tsp cumin cumin
8 tsp fresh medium salsa
2 cloves garlic
1/2 cup prediced yellow onions
1 cup quinoa
4 tsp reduced fat shredded cheddar cheese
1 (15-oz) can reduced sodium black beans
1/2 cup tri-pepper mix (fresh diced green, red, yellow bel
4 cups unsalted beef stock
Items You May Already Have
2 tsp extra-virgin olive oil
1/2 tsp kosher salt
CALORIES (per 1/4 recipe) 460kcal; FAT 17.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 70mg; SODIUM 600mg; CARB 37g; FIBER 9.00g; SUGARS 3g; PROTEIN 40g; CALC 15%; VIT A 30%; VIT C 90%; IRON 25%
Rate This Recipe
How would you rate this recipe?
Ratings For This Recipe
Email Sent to
If you would like to share your recipe, please forward it to family, friends, or caretakers from your email account. This is the safest and most reliable method of delivery.
Shop with us
Work with us
Services you'll love
Special item requests
Aprons Cooking School
Health & wellness
Shelf tags & icons
More ways to shop
Publix apparel & gifts
Need help with something?
Copyright © Publix Asset Management Company 2019. All Rights Reserved