Publix Aprons

Salmon in Puff Pastry

Salmon in Puff Pastry
Total Time:
50 minutes
Active Time:
20 minutes


1 (17.30-oz) package frozen puff pastry sheets, thawed
Nonstick aluminum foil
Flour (for dusting)
4 salmon fillets (1 1/2 lb)
2 teaspoons seafood seasoning
8 tablespoons Deli spinach dip, divided
2 oz aged Deli white cheddar cheese, shredded and divided
2 tablespoons garlic-herb butter


  • Set puff pastry out to thaw.


  1. Preheat oven to 400°F. Line baking sheet with foil. Coat work surface with flour. Roll out pastry sheets, using a rolling pin, into 20- x 24-inch sheets; cut each sheet in half.
  2. Coat salmon with seafood seasoning. Shred cheese. Spread 2 tablespoons spinach dip over each salmon fillet, then evenly sprinkle with cheese.
  3. Place 1 salmon fillet in the middle of each pastry sheet spinach dip-side down; fold pastry carefully over salmon, then place seam-side down on baking sheet.
  4. Brush melted butter evenly over pastries; bake 25–30 minutes or until pastries are golden and salmon is 145°F. Let stand 5 minutes to cool before serving.

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Nutritional Information

CALORIES (per 1/4 recipe) 970kcal; FAT 64.00g; SAT FAT 19.00g; TRANS FAT 0.00g; CHOL 145mg; SODIUM 1280mg; CARB 44g; FIBER 0.00g; SUGARS 3g; PROTEIN 52g; CALC 15%; VIT A 0%; VIT C 0%; IRON 30%

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