Publix Aprons

Salmon Burger

Salmon Burger
Total Time:
45 minutes
Active Time:
30 minutes


1/2 cup water
1/4 cup + 2 teaspoons rice vinegar
1/4 cup + 1/2 teaspoon sugar
1 1/2 teaspoons kosher salt, divided
1 1/2 cups radish, thinly sliced
1/3 cup light mayonnaise
1 1/2 tablespoons grated fresh ginger
1 tablespoon low-sodium soy sauce
1 tablespoon Thai sweet chili sauce
4 salmon fillets, about 1 1/2 lb (skin removed)
1/2 teaspoon black pepper
Cooking spray
8 Bakery hamburger buns
2 cups watercress, divided


  1. Combine water, 1/4 cup rice vinegar, 1/4 cup sugar, and 1 teaspoon salt in a saucepan; bring to a low simmer, stirring until sugar dissolves. Pour warm liquid over radishes. Chill 30 minutes, then drain well.
  2. Combine mayonnaise, ginger, 1/2 teaspoon sugar, and 2 teaspoons rice vinegar. Cover and chill.
  3. Preheat grill. Whisk soy sauce and chili sauce until blended. Coat salmon with spray; season with pepper and remaining 1/2 teaspoon salt. Grill salmon 4 minutes, brushing with half of soy mixture. Carefully turn salmon; grill 4 minutes, brushing with remaining soy mixture or until 145°F.
  4. Divide mayonnaise mixture over bottom halves of buns; top each with 1/2 salmon fillet. Cover salmon with radishes and 1/4 cup watercress; assemble with top halves of buns. Serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 350kcal; FAT 12g; SAT FAT 1.5g; TRANS FAT 0g; CHOL 65mg; SODIUM 620mg; CARB 39g; FIBER 2g; SUGARS 15g; PROTEIN 25g; VIT A 6%; VIT C 8%; CALC 2%; IRON 15%

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