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Salad with Lemon Vinaigrette

Salad with Lemon Vinaigrette
Total Time:
15 minutes


1 medium tomato
1 small red bell pepper
1/2 English cucumber
1 lemon, for juice
1/4 cup lite red wine/olive oil vinaigrette
1 bag spring mix salad blend (5–7 oz)
2 tablespoons raisins


-- Cut tomato, bell pepper, and one-half of the cucumber into bite-size pieces.


  1. Chop tomato (1 cup), bell pepper (1/2 cup), and cucumber (3/4 cup) into bite-size pieces; squeeze lemon for juice (2 tablespoons).
  2. Whisk lemon juice and vinaigrette in small bowl until blended. Add to large bowl: tomato, bell pepper, cucumber, salad blend, raisins, and dressing; toss to coat. Serve.

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Nutritional Information

Amount per 1/6 recipe serving: Calories 45, Total Fat 1.50g, Sat Fat 0.00g, Trans Fat 0.00g, Chol 0mg, Sodium 150mg, Total Carb 7g, Fiber 1.00g, Sugars 4g, Protein 1g, Calc 2%, Vit A 30%, Vit C 45%, Iron 6%

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