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Roasted Leg of Lamb Porchetta Style

Roasted Leg of Lamb Porchetta Style
Servings:
6
Total Time:
90 minutes

Ingredients

2 tablespoons capers, drained & chopped
2 tablespoons extra-virgin olive oil
1 lemon, for zest
1 tablespoon fresh oregano leaves, chopped
1 tablespoon fresh rosemary, chopped
2 tablespoons Italian parsley, chopped
1 tablespoon chunky garlic blend paste
1 teaspoon kosher salt
1 teaspoon pepper
1 cup plain Greek yogurt
3 lb boneless leg of lamb, butterflied
Nonstick cooking spray

Steps

  1. Combine in large mixing bowl: capers, oil, lemon zest, oregano, rosemary, parsley, garlic paste, salt, pepper, and Greek yogurt until blended. Place lamb into bowl and coat well. Chill overnight.
  2. Preheat grill pan on medium. Remove lamb from bowl and wipe of any excessive marinade (discard marinade). Coat grill pan with spray and place lamb on grill pan. Grill 6–8 minutes on each side, turning as often as needed until 145°F. Transfer lamb to cutting board to rest 5 minutes before slicing and serving with Romesco Sauce (recipe follows).

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Nutritional Information

Amount per 1/6 recipe serving: Calories 370, Total Fat 21.00g, Sat Fat 8.00g, Trans Fat 0.00g, Chol 130mg, Sodium 590mg, Total Carb 3g, Fiber 0.00g, Sugars 2g, Protein 39g, Calc 4%, Vit A 0%, Vit C 0%, Iron 15%

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