Publix Aprons

Roasted Garlic and Onion Brisket

Roasted Garlic and Onion Brisket
Total Time:
about 4 hours
Active Time:
10 minutes


1 beef brisket (about 3 lb)
2 tablespoons Montreal steak seasoning
2 tablespoons olive oil, divided
Aluminum foil
2 large yellow onions
8 cloves peeled garlic


  1. Preheat oven to 350°F. Preheat large sauté pan on medium-high 2–3 minutes. Coat meat with seasoning. Place 1 tablespoon oil in pan, then add meat; cook 1–2 minutes on each side to brown, then transfer to large sheet of foil.
  2. Cut onions into chunks and crush garlic; place around meat and drizzle with remaining 1 tablespoon oil. Bring up foil sides; double-fold tops and ends to completely seal. Place packet on baking sheet; bake 3–4 hours or until meat is tender. Slice meat across the grain.

Other Preparation Methods

  • Braise: Preheat large stockpot on medium-high 2–3 minutes. Season 3 lb brisket with 2 teaspoons kosher salt. Place 2 tablespoons oil in pot, then add meat; cook 1 minute on each side. Spread 2 tablespoons tomato paste on top of beef. Add 2 cups chopped onions, 1 lb baby red potatoes, and 2 cups beef broth to pan; bring to a boil. Reduce heat to low and cover; simmer 3 1/2–4 hours or until tender. Slice meat across the grain.

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Nutritional Information

CALORIES (per 1/6 recipe) 290kcal; FAT 12.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 115mg; SODIUM 750mg; CARB 4g; FIBER 0.00g; SUGARS 1g; PROTEIN 40g; CALC 4%; VIT A 0%; VIT C 4%; IRON 20%

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