Publix Aprons

Red Beans and Cabbage

Red Beans and Cabbage
Total Time:
25 minutes


1 head green cabbage (about 3 lb), thinly sliced
4 medium turnips, chopped
2 cloves garlic, coarsely chopped
4 slices bacon
1/2 cup apple cider vinegar
1 tablespoon sugar
1 can red beans (15–16 oz), drained
1/2 teaspoon kosher salt
1/4 teaspoon pepper


  • Slice cabbage (6 cups).
  • Peel turnips and cut into small bite-size pieces (2 cups).
  • Chop garlic; cut bacon into 1-inch-long pieces (wash hands).


  1. Preheat large sauté pan on medium 2–3 minutes. Place bacon in pan; cook 4–6 minutes and until crispy. Remove bacon from pan; discard one-half of the bacon fat.
  2. Add to same pan with remaining one-half bacon fat: cabbage, turnips, and garlic; cook and stir 10–12 minutes or until cabbage wilts and turnips soften.
  3. Stir in vinegar and sugar; cook and stir 1–2 minutes or until cider has reduced by about one-half.
  4. Stir in beans, salt, pepper, and bacon; cook 1–2 minutes or until beans are thoroughly heated. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 190kcal; FAT 6.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 300mg; CARB 29g; FIBER 7.00g; SUGARS 11g; PROTEIN 8g; CALC 15%; VIT A 4%; VIT C 140%; IRON 6%

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