Make it zippier.
Muddle slices of fresh jalapeño in bottom of cocktail shaker, then follow steps. Remove the seeds from jalapeño slices before muddling for less spice.
Make it a "mock-a-rita".
Strain drink into a salt-rimmed margarita glass.
Serve with Cilantro Margarita Chicken with Hearts of Palm Mango Salad.
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