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Ravioli Bianca Bake

Ravioli Bianca Bake
Servings:
4
Total Time:
40 minutes
Active Time:
10 minutes

Ingredients

2 cups baby spinach, coarsely chopped
9 oz cooked chicken breast (about 2 cups), chopped
4 oz gourmet mushroom blend
8 oz shredded Italian-blend cheese, divided
1 1/2 cups Alfredo sauce, divided
1 package cheese ravioli (8–10 oz)
1/4 teaspoon pepper

Steps

  1. Preheat oven to 400°F. Chop spinach and chicken into bite-size pieces. Combine in medium bowl: spinach, chicken, mushrooms, and 1 cup cheese.
  2. Spread 1/2 cup Alfredo sauce in bottom of 2-quart baking dish. Layer one-half of the ravioli, then one-half of the chicken mixture. Repeat all layers (beginning with Alfredo sauce).
  3. Top with remaining 1/2 cup Alfredo sauce and remaining 1 cup cheese. Sprinkle with pepper. Bake 25–30 minutes and until 165°F (hot and bubbly). Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 710kcal; FAT 51.00g; SAT FAT 30.00g; TRANS FAT 1.00g; CHOL 235mg; SODIUM 1310mg; CARB 23g; FIBER 2.00g; SUGARS 2g; PROTEIN 43g; CALC 70%; VIT A 60%; VIT C 6%; IRON 15%

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