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Rainbow Rolls (Dessert "Sushi")
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6 (22g) crispy rice treat bars
6 one-inch-wide fruit snack rolls
3-6 gummy worm candies (or fruit twists)
1. Remove packaging from all ingredients. Unroll fruit snack rolls and cut length in half (knife may be plastic). Lay two halves side by side (about 1/8 inch apart). "Curled" end of fruit roll will be starting edge for roll. (Place on paper plate for ease in cleanup.)
2. Cut rice treat bars in half lengthwise. Place 1 or 2 gummy worm candies or fruit twists down center of one rice treat half; top with remaining rice treat half and press together firmly. Lay rice treat across curled end of fruit strips.
3. Form "sushi" by rolling fruit roll strips very tightly into a cylinder (or cigar) shape around the rice treat. Cut across middle of each roll to create two pieces, trimming ends if needed, so treats will stand on edge and show cross-section of roll. Just for fun, serve on sushi dishes, if available.
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CALORIES (per 1/6 recipe) 260kcal; FAT 4.5g; CHOL 0mg; SODIUM 210mg; CARB 54g; FIBER 0g; PROTEIN 2g; VIT A 8%; VIT C 25%; CALC 0%; IRON 2%
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