Publix Aprons

Quinoa-Kale Salad

Quinoa-Kale Salad
Total Time:
40 minutes


1 cup quinoa
2 1/4 cups chicken stock (or broth)
5 cups fresh kale, finely chopped
1/2 cup Caesar dressing, divided
1/4 teaspoon pink (or kosher) salt
1/4 teaspoon pepper
1/2 cup crumbled feta cheese


  1. Place stock and quinoa in large stockpot; bring to a boil. Cover and reduce heat to low; simmer 15 minutes. Meanwhile, remove stems from kale, then chop leaves.
  2. Stir kale into quinoa and cover; cook 8 more minutes. Transfer mixture to large serving bowl; fluff with a fork and let stand to cool slightly.
  3. Stir in 1/4 cup dressing, salt, and pepper. Drizzle remaining 1/4 cup dressing over top; sprinkle with cheese. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 350kcal; FAT 19.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 790mg; CARB 31g; FIBER 4.00g; SUGARS 3g; PROTEIN 13g; CALC 10%; VIT A 240%; VIT C 60%; IRON 15%

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