Publix Aprons

Pub-Style Beef Sliders

Pub-Style Beef Sliders
Total Time:
30 minutes


8 oz whole baby portabellas
1 large sweet onion, grated
1 lb ground chuck
2 teaspoons Montreal steak seasoning
2 teaspoons Worcestershire sauce
1 1/4 cups shredded Swiss cheese, divided
12 dinner rolls, sliced into buns
24 dill pickle chips
1/4 cup yellow mustard


  1. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place mushrooms in food processor bowl; process until finely chopped. Add mushrooms to pan; cook 4–5 minutes, stirring occasionally, or until moisture has evaporated. Let stand 5 minutes to cool. Grate onion (about 1/2 cup).
  2. Preheat grill (or grill pan). Combine beef, seasoning, Worcestershire, mushrooms, onions, and 3/4 cup cheese; mix well. Shape beef mixture into 12 patties (wash hands).
  3. Grill patties 1–2 minutes on each side until browned and 160°F; top with remaining 1/2 cup cheese and let melt. Place patties on bottom buns, then top with 2 pickle chips, mustard, and top buns. Serve.

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Nutritional Information

CALORIES (per 1/12 recipe) 220kcal; FAT 10.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 40mg; SODIUM 480mg; CARB 21g; FIBER 1.00g; SUGARS 4g; PROTEIN 14g; CALC 8%; VIT A 0%; VIT C 0%; IRON 10%

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