Publix Aprons

Prosciutto-Wrapped Green Beans with Goat Cheese

Prosciutto-Wrapped Green Beans with Goat Cheese
Servings:
8
Total Time:
10 minutes

Ingredients

1 (8-oz) package fresh French green beans
8 thin slices prosciutto
1 (4-oz) Deli goat cheese log
1/4 cup maple syrup
2 teaspoons Dijon mustard
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil

Steps

  1. Microwave green beans following package instructions. Place prosciutto slices on flat surface. Place 1 tablespoon goat cheese at one end of each prosciutto slice. Add 8–10 beans over goat cheese, then roll forward to create wrapped green beans.
  2. Combine remaining ingredients; whisk until blended. Place wrapped green beans on platter; drizzle with dressing.

Other Preparation Methods

  • Appetizer: Roll 4 oz log goat cheese into 1-inch balls, then into 1 cup finely chopped pecans; chill until firm. Serve.
  • Dip: Whisk 4 oz softened goat cheese with 1/4 cup sour cream (or yogurt), 1 tablespoon garlic paste, and lemon zest to taste. Serve with pita chips.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/8 recipe) 160kcal; FAT 11.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 430mg; CARB 10g; FIBER 1.00g; SUGARS 8g; PROTEIN 7g; CALC 4%; VIT A 0%; VIT C 0%; IRON 0%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star