Publix Aprons

Potato Skin Bites

Potato Skin Bites
Total Time:
50 minutes
Active Time:
20 minutes


1 lb baby gold (or red) potatoes
3 tablespoons chives, divided (optional)
4 oz sharp cheddar cheese
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 cup sour cream
1/4 cup spreadable cream cheese
1/2 teaspoon pepper, divided
1/4 cup cooked bacon bits


  1. Place potatoes in microwave-safe bowl; cover and cook on HIGH for 8–10 minutes or until tender. Let stand to cool 10 minutes. Chop chives; cut cheese into 1/2-inch cubes.
  2. Preheat oven to 400°F. Slice 1/8-inch off side of potatoes and scoop about 1–2 teaspoons of flesh from inside, leaving a border and discarding scooped-out potato. Place potatoes on baking sheet, then stuff with cheese. Drizzle with oil and sprinkle with salt; bake 5–8 minutes or until potatoes are tender and cheese is bubbly. Let stand 10 minutes to cool.
  3. Combine sour cream, cream cheese, 1/4 teaspoon pepper, bacon, and 2 tablespoons chives until blended. Spoon 1 teaspoon mixture on top of each potato; sprinkle with remaining 1/4 teaspoon pepper and 1 tablespoon chives. Serve.

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Nutritional Information

CALORIES (per 1/12 recipe) 110kcal; FAT 9.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 190mg; CARB 4g; FIBER 1.00g; SUGARS 1g; PROTEIN 4g; CALC 6%; VIT A 4%; VIT C 4%; IRON 0%

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