Publix Aprons

Potachos Grande

Potachos Grande
Servings:
8
Total Time:
50 minutes

Ingredients

Cooking spray
4 cups frozen potato puffs, divided
1 Hass avocado
1 cup refrigerated mild salsa
1 cup shredded Mexican cheese blend
8 tablespoons cilantro-avocado dressing, divided

Steps

  1. Preheat waffle iron on medium; coat with spray. Place 2 cups potato puffs evenly on iron and close lid; cook 15–18 minutes or until hot and crispy. Repeat with remaining 2 cups potato puffs. Peel, pit, and chop avocado. Drain salsa, if desired.
  2. Cut potato waffles into wedges. Top each wedge evenly with cheese, salsa, and avocados; drizzle with 1 tablespoon dressing. Serve.

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Nutritional Information

Amount per 1/8 recipe serving: Calories 220, Total Fat 13.00g, Sat Fat 4.50g, Trans Fat 0.00g, Chol 15mg, Sodium 560mg, Total Carb 20g, Fiber 2.00g, Sugars 2g, Protein 5g, Calc 10%, Vit A 6%, Vit C 8%, Iron 6%

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