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2 tablespoons Dijon mustard
2 tablespoons brown sugar
2 teaspoons dried rosemary, divided
1 teaspoon coarsely ground black pepper
1/2 teaspoon kosher salt
1 boneless pork top loin roast (3-4 pound)
1 cup Zinfandel wine
1/4 cup sugar
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CALORIES (per 1/10 recipe) 250kcal; FAT 4g; SAT FAT 1.5g; TRANS FAT 0g; CHOL 100mg; SODIUM 230mg; CARB 9g; FIBER 0g; SUGARS 8g; PROTEIN 36g; VIT A 0%; VIT C 0%; CALC 2%; IRON 6%