Publix Aprons

Pork with Zinfandel Reduction Glaze

Pork with Zinfandel Reduction Glaze
Servings:
10
Total Time:
2 hours
Active Time:
15 minutes

Ingredients

2 tablespoons Dijon mustard
2 tablespoons brown sugar
2 teaspoons dried rosemary, divided
1 teaspoon coarsely ground black pepper
1/2 teaspoon kosher salt
1 boneless pork top loin roast (3-4 pound)
1 cup Zinfandel wine
1/4 cup sugar

Steps

  1. Preheat oven to 400°F. Combine mustard, brown sugar, 1 teaspoon rosemary, pepper, and salt; rub pork with seasoning mixture on all sides and place on roasting rack. Bake 1–1 1/2 hours or until pork is 145°F and tender. Let stand 10 minutes before slicing.
  2. Combine in a small saucepan wine, sugar and remaining rosemary; cook on medium 14–16 minutes or until reduced by half. Serve meat with wine reduction.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/10 recipe) 250kcal; FAT 4g; SAT FAT 1.5g; TRANS FAT 0g; CHOL 100mg; SODIUM 230mg; CARB 9g; FIBER 0g; SUGARS 8g; PROTEIN 36g; VIT A 0%; VIT C 0%; CALC 2%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star