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Pork with Tomato-Mushroom Ragu over Pasta

Pork with Tomato-Mushroom Ragu over Pasta
Total Time:
35 minutes


2 tablespoons fresh Italian parsley
1 large shallot
1 pork tenderloin (about 1 lb)
Large zip-top bag
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup + 2 tablespoons cornstarch, divided
2 tablespoons olive oil
8 oz sliced baby portabella mushrooms
1/2 cup dry sherry (or chicken stock)
8 oz wide egg noodles
1 (14.5-oz) can diced tomatoes
1 1/2 cups chicken stock (or broth)
2 tablespoons water
3 cups fresh baby spinach
2 tablespoons garlic-herb butter


  • Chop parsley and shallot.
  • Cut pork into 1-inch-thick slices; place in zip-top bag (wash hands).


  1. Chop parsley coarsely; chop shallot finely. Cut pork into 1-inch-thick slices and place in zip-top bag (wash hands). Add salt, pepper, and 1/4 cup cornstarch to bag with pork; seal and shake to coat.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add pork (shaking off excess coating); cook 2–3 minutes on each side or until golden. Remove pork from pan. Meanwhile, bring water to boil for noodles.
  3. Reduce heat on pan to medium. Place shallots and mushrooms in pan; cook and stir 2–3 minutes or until browned. Reduce heat on pan to medium-low. Stir in sherry; cook 2–3 minutes or until liquid is reduced by about one-third.
  4. Cook noodles following package instructions; drain and transfer to medium bowl. Meanwhile, drain tomatoes, stir stock and tomatoes into mushrooms, and bring to a simmer. Combine remaining 2 tablespoons cornstarch and water, then stir into tomato mixture; cook 2–3 minutes or until sauce thickens.
  5. Return pork to pan and simmer 3–4 minutes or until pork is 145°F; remove pork from pan. Stir spinach, butter, and tomato mixture into noodles until evenly coated. Transfer pasta to serving dish; top with pork and sprinkle with parsley. Serve.

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Nutritional Information

Amount per 1/6 recipe serving: Calories 360, Total Fat 12.00g, Sat Fat 4.00g, Trans Fat 0.00g, Chol 80mg, Sodium 390mg, Total Carb 37g, Fiber 3.00g, Sugars 3g, Protein 22g, Calc 4%, Vit A 15%, Vit C 15%, Iron 20%

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