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Pork with Butter Herb Sauce

Pork with Butter Herb Sauce
Servings:
4
Total Time:
20 minutes

Ingredients

1 small leek, thinly sliced
1 tablespoon fresh oregano, coarsely chopped
1 teaspoon fresh thyme leaves, coarsely chopped
2 oz Deli honey goat cheese, crumbled
4 (3/4-inch-thick) bone-in rib or loin pork chops (2–2 1/4 lb)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon olive oil
4 oz gourmet mushroom blend (oyster, shittake, baby bella)
1 cup white wine (or chicken broth)
2 tablespoons herb garlic butter

Prep

  • Cut leek in half lengthwise and rinse well. Slice leek, white part only (1/2 cup).
  • Chop oregano and thyme. Crumble cheese.

Steps

  1. Preheat large sauté pan on medium-high 2–3 minutes. Season pork with salt and pepper. Place oil in pan, then add pork; cook 2–3 minutes on each side or until browned. Remove pork from pan.
  2. Add mushrooms and leeks to same pan; cook and stir 2–3 minutes or until they begin to soften. Reduce heat to low; stir in wine and herbs.
  3. Return pork to pan; simmer 3–4 minutes or until wine has reduced by about one-half and pork is 145°F.
  4. Remove pan from heat; transfer pork to serving plates and top with cheese. Whisk herb butter into sauce until blended. Serve sauce over pork.

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Nutritional Information

CALORIES (per 1/4 recipe) 420kcal; FAT 25.00g; SAT FAT 11.00g; TRANS FAT 0.00g; CHOL 100mg; SODIUM 270mg; CARB 6g; FIBER 1.00g; SUGARS 2g; PROTEIN 30g; CALC 4%; VIT A 10%; VIT C 4%; IRON 6%

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