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Pork Tenderloin with Fresh Peach Salsa

Pork Tenderloin with Fresh Peach Salsa
Servings:
4
Total Time:
45 minutes
Active Time:
30 minutes

Ingredients

1 pork tenderloin (about 1 lb)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 tablespoons extra-virgin olive oil, divided
2 tablespoons fresh cilantro, coarsely chopped
1 jalapeño pepper
2 peaches (or nectarines)
2 medium tomatoes
3/4 cup fresh prediced onions
1 teaspoon white balsamic vinegar

Steps

  1. Preheat oven to 400°F. Preheat large sauté pan on medium-high 2–3 minutes. Season pork with salt and pepper (wash hands). Place 1 tablespoon oil in pan, then add pork; cook and turn 4–5 minutes or until well browned. Transfer pork to shallow baking pan; bake 15–22 minutes and until pork is 145°F. (Let pork stand 5–10 minutes before slicing.)
  2. Prepare salsa while pork bakes. Chop cilantro and place in medium bowl. Cut jalapeño pepper in half (remove seeds); chop pepper finely and add to cilantro. Cut peaches into small pieces; add to peppers. Cut tomatoes into small pieces; add to peaches. Add onions; gently stir in vinegar and remaining 2 tablespoons oil.
  3. Slice pork; serve with salsa.

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Nutritional Information

CALORIES (per 1/4 recipe) 270kcal; FAT 14.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 200mg; CARB 15g; FIBER 3.00g; SUGARS 10g; PROTEIN 23g; CALC 2%; VIT A 20%; VIT C 60%; IRON 10%

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