Publix Aprons

Pork Chow Mein

Pork Chow Mein
Total Time:
20 minutes


1 (1-inch) piece fresh ginger root, peeled and finely chopped
4 cloves fresh garlic, finely chopped
3 large green onions, finely sliced
1/4 bunch fresh cilantro, finely chopped
1 lb thin-cut pork chops
1 (7.1-oz) package cooked stir-fry noodles
2 teaspoons sesame oil
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1/3 cup sweet chili sauce
1 (16-oz) bag shredded coleslaw mix
1/2 cup chow mein noodles
1 lime, cut into wedges (optional)


  • Peel ginger, then chop (2 teaspoons). Chop garlic, green onions (3/4 cup), and cilantro (1/4 cup).
  • Cut pork into thin strips (wash hands).


  1. Microwave stir-fry noodles following package instructions, then cut noodles in half. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Pour sesame oil in pan, then add garlic, ginger, and 1/2 cup green onions; cook and stir 1 minute. Add pork; cook 2–3 minutes, stirring occasionally, or until browned.
  2. Reduce heat to medium-low. Stir in soy sauce, vinegar, and sweet chili sauce, then add slaw and toss to coat; cook mixture 1–2 minutes or until slaw wilts and pork is 145°F.
  3. Remove pan from heat; stir in stir-fry noodles and cilantro. Top with chow mein noodles and remaining 1/4 cup green onions. Serve with lime wedges, if desired.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 390, Total Fat 14.00g, Sat Fat 4.00g, Trans Fat 0.00g, Chol 70mg, Sodium 770mg, Total Carb 39g, Fiber 4.00g, Sugars 11g, Protein 27g, Calc 8%, Vit A 0%, Vit C 0%, Iron 10%

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