Publix Aprons

Pork Chow Mein

Pork Chow Mein
Servings:
4
Total Time:
20 minutes

Ingredients

4 cloves fresh garlic, finely chopped
1 (1-inch) piece fresh ginger root, peeled and finely chopped
3 large green onions, finely sliced
1/4 bunch fresh cilantro, finely chopped
1 lb thin-cut pork chops
1 (7.1-oz) package cooked stir-fry noodles
2 teaspoons sesame oil
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1/3 cup sweet chili sauce
1 (16-oz) bag shredded coleslaw mix
1/2 cup chow mien noodles
1 lime, cut into wedges (optional)

Prep

  • Peel ginger, then chop (2 teaspoons). Chop garlic, green onions (3/4 cup), and cilantro (1/4 cup).
  • Cut pork into thin strips (wash hands).

Steps

  1. Microwave stir-fry noodles following package instructions, then cut noodles in half. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Pour sesame oil in pan, then add garlic, ginger, and 1/2 cup green onions; cook and stir 1 minute. Add pork; cook 2–3 minutes, stirring occasionally, or until browned.
  2. Reduce heat to medium-low. Stir in soy sauce, vinegar, and sweet chili sauce, then add slaw and toss to coat; cook mixture 1–2 minutes or until slaw wilts and pork is 145°F.
  3. Remove pan from heat; stir in stir-fry noodles and cilantro. Top with chow mien noodles and remaining 1/4 cup green onions. Serve with lime wedges, if desired.

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Nutritional Information

CALORIES (per 1/4 recipe) 390kcal; FAT 14.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 70mg; SODIUM 770mg; CARB 39g; FIBER 4.00g; SUGARS 11g; PROTEIN 27g; CALC 8%; VIT A 0%; VIT C 0%; IRON 10%

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