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Pork Chili Rancho

Pork Chili Rancho
Total Time:
25 minutes


1 lime, for juice
1 pork tenderloin (about 1 lb)
1 tablespoon salt-free Southwest chipotle seasoning
2 teaspoons agave nectar
1/4 teaspoon kosher salt
2 teaspoons extra-virgin olive oil
1 cup frozen seasoning blend (diced onions, celery, bell peppers)
1 cup frozen riced cauliflower
1 teaspoon minced garlic
1 (15.5-oz) can white chili beans
1 cup water


  1. Squeeze lime for juice (1 tablespoon). Cut pork into bite-size pieces (wash hands). Place in bowl: pork, seasoning, agave, and salt; toss to coat.
  2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil and pork in pan; cook 3–4 minutes or until browned. Remove pork from pan. Stir in seasoning blend, cauliflower, garlic, and lime juice; cook and stir 3–4 minutes, or until browned.
  3. Return pork to pan; stir in beans and water. Cook and stir 5 minutes and until pork is 145°F. Serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 280, Total Fat 6.00g, Sat Fat 1.50g, Trans Fat 0.00g, Chol 60mg, Sodium 540mg, Total Carb 26g, Fiber 6.00g, Sugars 4g, Protein 28g, Calc 2%, Vit A 8%, Vit C 20%, Iron 10%

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