Publix Aprons

Pork Chili Rancho

Pork Chili Rancho
Servings:
4
Total Time:
25 minutes

Ingredients

1 lime, for juice
1 pork tenderloin (about 1 lb)
1 tablespoon salt-free Southwest chipotle seasoning
2 teaspoons agave nectar
1/4 teaspoon kosher salt
2 teaspoons extra-virgin olive oil
1 cup frozen seasoning blend (diced onions, celery, bell peppers)
1 cup frozen riced cauliflower
1 teaspoon minced roasted garlic
1 (15.5-oz) can white chili beans
1 cup water

Steps

  1. Squeeze lime for juice (1 tablespoon). Cut pork into bite-size pieces (wash hands). Place in bowl: pork, seasoning, agave, and salt; toss to coat.
  2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil and pork in pan; cook 3–4 minutes or until browned. Remove pork from pan. Stir in seasoning blend, cauliflower, garlic, and lime juice; cook and stir 3–4 minutes, or until browned.
  3. Return pork to pan; stir in beans and water. Cook and stir 5 minutes and until pork is 145°F. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 280kcal; FAT 6.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 540mg; CARB 26g; FIBER 6.00g; SUGARS 4g; PROTEIN 28g; CALC 2%; VIT A 8%; VIT C 20%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star