clock-ios
digital-coupon-icon
fb-logo
Asset 1
Asset 1
my-order-icon
my-recipes-icon
ICON_Pay
searching-icon
ICON_Pickup
shopping-list-icon
weekly-ad-icon
Skip to Primary Content
Savings
Shop Online
Choose a store
Shopping List
SIGN IN
Profile
Search
CLEAR
Home
|
Recipes & Planning
|
Browse All Recipes
|
Recipe
Pork Chili Rancho
Back to Recipes
Servings:
4
Total Time:
25 minutes
Recipe
Shopping List
Nutritional Information
Video
Ratings
Ingredients
1 lime, for juice
1 pork tenderloin (about 1 lb)
1 tablespoon salt-free Southwest chipotle seasoning
2 teaspoons agave nectar
1/4 teaspoon kosher salt
2 teaspoons extra-virgin olive oil
1 cup frozen seasoning blend (diced onions, celery, bell peppers)
1 cup frozen riced cauliflower
1 teaspoon minced roasted garlic
1 (15.5-oz) can white chili beans
1 cup water
Steps
Squeeze lime for juice (1 tablespoon). Cut pork into bite-size pieces (wash hands). Place in bowl: pork, seasoning, agave, and salt; toss to coat.
Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil and pork in pan; cook 3–4 minutes or until browned. Remove pork from pan. Stir in seasoning blend, cauliflower, garlic, and lime juice; cook and stir 3–4 minutes, or until browned.
Return pork to pan; stir in beans and water. Cook and stir 5 minutes and until pork is 145°F. Serve.
Shopping List
Add items to your shopping list by clicking on the check box next to any item below.
Add All Items
Remove All Items
Items You May Need to Buy
2 tsp agave nectar
1 cup frozen seasoning blend
1 lime
1 tsp minced roasted garlic
1 lb pork tenderloin
1 cup riced cauliflower
1 Tbsp salt-free southwest chipotle seasoning
1 (15.5-oz) can white chili beans
Items You May Already Have
2 tsp extra-virgin olive oil
1/4 tsp kosher salt
Nutritional Information
CALORIES (per 1/4 recipe) 280kcal; FAT 6.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 540mg; CARB 26g; FIBER 6.00g; SUGARS 4g; PROTEIN 28g; CALC 2%; VIT A 8%; VIT C 20%; IRON 10%
Rate This Recipe
How would you rate this recipe?
One Star
Two Star
Three Star
Four Star
Five Star
Ratings For This Recipe
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
×
Email Sent to
If you would like to share your recipe, please forward it to family, friends, or caretakers from your email account. This is the safest and most reliable method of delivery.