Publix Aprons

Pork and Mushroom Moo Shu

Pork and Mushroom Moo Shu
Total Time:
30 minutes
Active Time:
30 minutes


1 (3.5-oz) package shiitake mushrooms
1/2 teaspoon fresh ginger, finely grated
1/4 cup green onions, coarsely chopped
1 pork tenderloin (about 1 lb)
3 tablespoons hoisin sauce
1 tablespoon water
3 tablespoons rice vinegar
1 tablespoon agave nectar (or honey)
1 (12-oz) package broccoli slaw
8 small extra-thin corn tortillas


  • Preheat oven to 450°F.
  • Remove mushroom stems; slice mushrooms.
  • Peel ginger, then grate/chop.
  • Chop green onions.
  • Cut pork into four pieces (wash hands).


  1. Combine hoisin sauce, ginger, and water. Place pork in baking pan. Pour one-half of the hoisin mixture over pork; bake 8-10 minutes.
  2. Whisk rice vinegar, agave nectar, and green onions until blended; stir into broccoli slaw. Let stand 8-10 minutes to marinate.
  3. Add mushrooms to pork; bake 4-5 more minutes or until 160°F. Slice pork into thin strips; return to baking pan with mushrooms. Stir in remaining one-half of the hoisin mixture.
  4. Microwave tortillas on HIGH 1-2 minutes or until thoroughly heated. Top each tortilla with slaw and pork mixture. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 320kcal; FAT 5g; CHOL 85mg; SODIUM 300mg; CARB 32g; FIBER 6g; PROTEIN 35g; VIT A 50%; VIT C 130%; CALC 8%; IRON 15%

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