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1 (3.5-oz) package shiitake mushrooms
1/2 teaspoon fresh ginger, finely grated
1/4 cup green onions, coarsely chopped
1 pork tenderloin (about 1 lb)
3 tablespoons hoisin sauce
1 tablespoon water
3 tablespoons rice vinegar
1 tablespoon agave nectar (or honey)
1 (12-oz) package broccoli slaw
8 small extra-thin corn tortillas
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