Publix Aprons

Plum Cake

Plum Cake
Total Time:
60 minutes
Active Time:
20 minutes


1 stick unsalted butter, melted
4 plums (or 2 peaches), chopped
1/2 cup pecan pieces
1 box white cake mix (15–16.5 oz)
2 (5.3-oz) containers vanilla nonfat Greek yogurt
3 large eggs (or 3/4 cup egg substitute)


  1. Preheat oven to 350°F. Melt butter. Cut plums into bite-size pieces.
  2. Combine butter, pecans, and dry cake mix until crumbly; reserve 1 cup mixture. Press remaining mixture into a greased 9-inch square baking dish; bake 5 minutes.
  3. Arrange plums over crust. Whisk yogurt and eggs until smooth; pour over plums and top with reserved cake mixture. Bake 30–35 minutes or until toothpick inserted in center comes out clean. Let cake stand 10 minutes to cool; serve. (Makes 9 servings.)

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Amount per 1/9 recipe serving: Calories 390, Total Fat 19.00g, Sat Fat 8.00g, Trans Fat 0.00g, Chol 25mg, Sodium 360mg, Total Carb 48g, Fiber 1.00g, Sugars 29g, Protein 7g, Calc 6%, Vit A 10%, Vit C 2%, Iron 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star