Publix Aprons

Plum Cake

Plum Cake
Servings:
9
Total Time:
60 minutes
Active Time:
20 minutes

Ingredients

1 stick unsalted butter, melted
4 plums (or 2 peaches), chopped
1/2 cup pecan pieces
1 box white cake mix (15–16.5 oz)
2 (5.3-oz) containers vanilla nonfat Greek yogurt
3 large eggs (or 3/4 cup egg substitute)

Steps

  1. Preheat oven to 350°F. Melt butter. Cut plums into bite-size pieces.
  2. Combine butter, pecans, and dry cake mix until crumbly; reserve 1 cup mixture. Press remaining mixture into a greased 9-inch square baking dish; bake 5 minutes.
  3. Arrange plums over crust. Whisk yogurt and eggs until smooth; pour over plums and top with reserved cake mixture. Bake 30–35 minutes or until toothpick inserted in center comes out clean. Let cake stand 10 minutes to cool; serve. (Makes 9 servings.)

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Nutritional Information

Amount per 1/9 recipe serving: Calories 390, Total Fat 19.00g, Sat Fat 8.00g, Trans Fat 0.00g, Chol 25mg, Sodium 360mg, Total Carb 48g, Fiber 1.00g, Sugars 29g, Protein 7g, Calc 6%, Vit A 10%, Vit C 2%, Iron 15%

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