Publix Aprons

Plum-Basil Sparkler

Plum-Basil Sparkler
Servings:
1
Total Time:
10 minutes

Ingredients

1 ripe plum
5 large basil leaves
2 oz gin
1 oz simple syrup
4–6 oz club soda
Lime, optional for garnish

Steps

  1. Pit plum, then dice 1/2 plum. Slice lime. Muddle diced plum and basil in cocktail shaker.
  2. Add ice, gin, and simple syrup. Shake well; strain into an ice-filled Collins glass.
  3. Top with club soda. Garnish with remaining 1/2 plum and lime if desired.
More great recipes at publix.com/liquors.

Other Preparation Methods

Switch up the stone fruit.
Substitute your favorite seasonal stone fruit in place of the plum.

Food pairing:
Serve with Herb-Pesto Salmon with Quinoa-Kale Salad.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star