Publix Aprons

Pizza Eyeballs

Pizza Eyeballs
Total Time:
30 minutes


6 oz cream cheese, softened
1/2 cup sliced black olives, divided
14 slices pepperoni, finely chopped
2 tablespoons + 1/4 cup fresh basil, divided
1/2 cup shredded mozzarella cheese
1/4 cup sundried tomato spread (or pesto)
18 plain pretzel crisps


  1. Set cream cheese out to soften. Drain olives, then chop 1/4 cup olives, pepperoni, and 2 tablespoons basil finely. Cut remaining 1/4 cup basil (leaves only) in half.
  2. Combine cream cheese, mozzarella, tomato spread, pepperoni, chopped olives, and chopped basil. Form (or scoop) cream cheese mixture into 1/2-inch balls (about 18).
  3. Lay pretzel crisps flat on work surface; top each with a basil leaf half, cheese ball, and remaining olive slice (to resemble an eyeball). Serve. (Makes about 18 servings.)

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Nutritional Information

Amount per 1/18 recipe serving: Calories 80, Total Fat 7.00g, Sat Fat 2.50g, Trans Fat 0.00g, Chol 15mg, Sodium 230mg, Total Carb 4g, Fiber 0.00g, Sugars 1g, Protein 2g, Calc 2%, Vit A 0%, Vit C 0%, Iron 6%

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