Publix Aprons

Pizza Eyeballs

Pizza Eyeballs
Servings:
18
Total Time:
30 minutes

Ingredients

6 oz cream cheese, softened
1/2 cup sliced black olives, divided
14 slices pepperoni, finely chopped
2 tablespoons + 1/4 cup fresh basil, divided
1/2 cup shredded mozzarella cheese
1/4 cup sundried tomato spread (or pesto)
18 plain pretzel crisps

Steps

  1. Set cream cheese out to soften. Drain olives, then chop 1/4 cup olives, pepperoni, and 2 tablespoons basil finely. Cut remaining 1/4 cup basil (leaves only) in half.
  2. Combine cream cheese, mozzarella, tomato spread, pepperoni, chopped olives, and chopped basil. Form (or scoop) cream cheese mixture into 1/2-inch balls (about 18).
  3. Lay pretzel crisps flat on work surface; top each with a basil leaf half, cheese ball, and remaining olive slice (to resemble an eyeball). Serve. (Makes about 18 servings.)

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Nutritional Information

CALORIES (per 1/18 recipe) 80kcal; FAT 7.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 230mg; CARB 4g; FIBER 0.00g; SUGARS 1g; PROTEIN 2g; CALC 2%; VIT A 0%; VIT C 0%; IRON 6%

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