Publix Aprons

Pimiento Cheese Burgers

Pimiento Cheese Burgers
Total Time:
25 minutes


4 ground beef patties (about 1 1/2 lb)
1/2 cup pimiento cheese spread, divided
8 slices precooked bacon
4 French hamburger buns
1 medium tomato, thinly sliced
1 small onion, thinly sliced
4 lettuce leaves
8 teaspoons 1000 Island dressing, divided


  1. Preheat grill (or grill pan). Place burgers on grill; cook 4–5 minutes on each side and until meat is 160°F. Top each burger with 2 tablespoons cheese spread during last minute of grill time, then close lid (or cover) for cheese to melt.
  2. Microwave bacon following package instructions. Meanwhile, cut buns open, slice tomato and onion, and separate lettuce leaves.
  3. Spread 2 teaspoons dressing over top halves of buns. Assemble each burger in this order: bottom half of bun, beef patty, bacon, tomato, lettuce, onion, and top half of bun; serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 710, Total Fat 43.00g, Sat Fat 15.00g, Trans Fat 1.00g, Chol 135mg, Sodium 890mg, Total Carb 37g, Fiber 2.00g, Sugars 5g, Protein 43g, Calc 10%, Vit A 15%, Vit C 10%, Iron 30%

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