Publix Aprons

Pigtail Puffs with Queso Dip

Pigtail Puffs with Queso Dip
Servings:
12
Total Time:
1 hour, 20 minutes
Active Time:
20 minutes

Ingredients

1 sheet frozen puff pastry, thawed
Nonstick aluminum foil
1 package hot dogs (15–16 oz), cut into thirds
1 cup sliced dill pickles (about 24 pickles), drained
8 oz mild cheese dip
3 tablespoons Deli-style mustard
2 tablespoons hot pepper sauce

Prep

  • Thaw puff pastry (about 30 minutes).

Steps

  1. Preheat oven to 400°F. Line baking sheet with foil. Cut hot dogs into thirds. Drain pickles and pat dry.
  2. Unfold puff pastry and lay on flat surface. Cut into 4 equal squares, then cut each into 6 strips (total 24 strips). Place 1 pickle slice and 1 hot dog piece at one end of each strip (the tips of hot dog are exposed); roll puff pastry strip around hot dog and pickle. Place pigtail puffs on baking sheet; bake 25–30 minutes or until hot dogs are hot and pastry has browned.
  3. Combine cheese dip, mustard, and hot sauce in microwave-safe dish; microwave on HIGH for 1 1/2–2 minutes, stirring halfway through cook time, or until hot. Serve on the side for dipping with pigtail puffs.
Note: If puff pastry is sticking in step 1 or 2, dust dough with 1–2 tablespoons flour.

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Nutritional Information

CALORIES (per 1/12 recipe) 260kcal; FAT 19.00g; SAT FAT 8.00g; TRANS FAT 0.50g; CHOL 30mg; SODIUM 880mg; CARB 11g; FIBER 0.00g; SUGARS 2g; PROTEIN 8g; CALC 6%; VIT A 0%; VIT C 0%; IRON 6%

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