Publix Aprons

Pickled Peppers

Pickled Peppers
Total Time:
40 minutes
Active Time:
10 minutes


1 (8-oz) bag mini sweet peppers (12–15 peppers)
1 small onion, sliced
1/4 cup extra-virgin olive oil
1/2 teaspoon kosher salt
3 garlic cloves
1 cup rice (or white) vinegar
1 cup stuffed green olives
2/3 cup sour orange juice (or 1/2 cup orange juice + 1/4 cup lime juice)


  1. Place all ingredients (except juice) in medium saucepan on medium heat; simmer 20–30 minutes, stirring occasionally, or until peppers are tender.
  2. Remove mixture from pan and stir in juice. Cover and chill 30 minutes (or overnight). Store in an airtight container until ready to serve.

Other Preparation Methods

  • Broil: Cut mini sweet peppers in half lengthwise, fill each half with Deli Spinach Dip. Top with seasoned bread crumbs and grated Parmesan cheese. Place peppers in baking dish; broil 1–2 minutes or until filling is hot and topping is golden.
  • Bake: Preheat oven to 425°F. Remove top of mini sweet peppers and stuff with shredded or soft spreadable cheese. Place in baking dish; bake 12–15 minutes or until hot.

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Nutritional Information

Amount per 1/4 recipe [excluding liquid] serving: Calories 70, Total Fat 5.00g, Sat Fat 0.50g, Trans Fat 0.00g, Chol 0mg, Sodium 760mg, Total Carb 9g, Fiber 1.00g, Sugars 4g, Protein 1g, Calc 2%, Vit A 35%, Vit C 160%, Iron 6%

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