Publix Aprons

Pesto Chicken Flatbread

Pesto Chicken Flatbread
Total Time:
20 minutes


2 cups cooked chicken (or leftover shredded rotisserie chicken)
2 soft flatbreads (or 2 large naan)
4 oz Gruyère or Fontina cheese

1 red onion

Dry Grocery
4 tablespoons basil pesto
1/2 cup pitted kalamata olives
Aluminum foil


  1. Preheat oven to 425°F. Line baking sheet with foil. Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
  2. Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8–10 minutes or until cheese melts. Cut into squares and serve.
Tip: Flatbreads are great for hors d’oeuvres. To make them easier to serve and eat, cut the ingredients into small bite-size pieces before topping the flatbread. Then cut each finished flatbread into small squares for serving.

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Nutritional Information

CALORIES (per 1/4 recipe) 580kcal; FAT 34.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 100mg; SODIUM 1440mg; CARB 39g; FIBER 4.00g; SUGARS 4g; PROTEIN 30g; CALC 20%; VIT A 6%; VIT C 2%; IRON 15%

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