Publix Aprons

Peanut Butter and Jelly Pie

Peanut Butter and Jelly Pie
Servings:
8
Total Time:
2 hours
Active Time:
20 minutes

Ingredients

1 (8-oz) package cream cheese
12 oz frozen whipped topping (about 4 1/2 cups), divided
1/3 cup grape (or strawberry) jelly
1/3 cup + 1/2 cup sweetened condensed milk
1/2 cup creamy peanut butter
1 cup powdered sugar
1 prepared graham cracker (or cookie crumb) pie crust

Prep

  • Let cream cheese and whipped topping stand at room temperature to soften.
  • Whisk jelly to make it smooth and pourable.

Steps

  1. Let cream cheese and whipped topping stand at room temperature to soften. Whisk jelly to make it smooth and pourable.
  2. Whisk together 1/3 cup condensed milk and 1 1/2 cups of the whipped topping until smooth; set aside.
  3. Combine cream cheese, peanut butter, and remaining 1/2 cup condensed milk in large bowl; mix with stand (or hand) mixer until smooth. Add sugar and mix until blended.
  4. Fold in remaining 3 cups whipped topping until well blended. Pour one-half of mixture into pie crust.
  5. Pour jelly evenly over peanut butter mixture, then pour milk/whipped topping mixture over jelly. Top with remaining one-half of peanut butter mixture. Refrigerate (or freeze) 1–2 hours or until pie has set. Serve.

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Nutritional Information

Amount per 1/8 recipe serving: Calories 620, Total Fat 33.00g, Sat Fat 19.00g, Trans Fat 0.00g, Chol 40mg, Sodium 290mg, Total Carb 70g, Fiber 1.00g, Sugars 58g, Protein 9g, Calc 10%, Vit A 10%, Vit C 2%, Iron 6%

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