Publix Aprons

Peach Gorgonzola Phyllo Cups

Peach Gorgonzola Phyllo Cups
Servings:
30
Total Time:
30 minutes

Ingredients

1 cup frozen sliced peaches, thawed
2 (1.9-oz) boxes frozen mini phyllo shells
1/2 cup crumbled Gorgonzola cheese
1/2 cup cooked bacon pieces
1/2 cup peach all-fruit spread
1/4 cup smoked almonds

Prep

  • Thaw frozen peaches.

Steps

  1. Preheat oven to 375°F. Arrange shells on baking sheet.
  2. Combine cheese and bacon. Fill each shell with about 1/2 teaspoon peach spread and about 1 teaspoon cheese mixture. Bake 7–8 minutes or until cheese begins to soften. Meanwhile, chop peaches and almonds finely.
  3. Remove shells from oven; top evenly with peaches and sprinkle with almonds. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/30 recipe) 60kcal; FAT 2.50g; SAT FAT 0.50g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 100mg; CARB 6g; FIBER 0.00g; SUGARS 3g; PROTEIN 2g; CALC 2%; VIT A 0%; VIT C 0%; IRON 0%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star