Publix Aprons

Peach Gorgonzola Phyllo Cups

Peach Gorgonzola Phyllo Cups
Total Time:
30 minutes


1 cup frozen sliced peaches, thawed
2 (1.9-oz) boxes frozen mini phyllo shells
1/2 cup crumbled Gorgonzola cheese
1/2 cup cooked bacon pieces
1/2 cup peach all-fruit spread
1/4 cup smoked almonds


  • Thaw frozen peaches.


  1. Preheat oven to 375°F. Arrange shells on baking sheet.
  2. Combine cheese and bacon. Fill each shell with about 1/2 teaspoon peach spread and about 1 teaspoon cheese mixture. Bake 7–8 minutes or until cheese begins to soften. Meanwhile, chop peaches and almonds finely.
  3. Remove shells from oven; top evenly with peaches and sprinkle with almonds. Serve.

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Nutritional Information

CALORIES (per 1/30 recipe) 60kcal; FAT 2.50g; SAT FAT 0.50g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 100mg; CARB 6g; FIBER 0.00g; SUGARS 3g; PROTEIN 2g; CALC 2%; VIT A 0%; VIT C 0%; IRON 0%

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