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Peach Cobbler with Gewürztraminer

Peach Cobbler with Gewürztraminer
Total Time:
50 minutes
Active Time:
15 minutes


4 medium fresh peaches
1 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 cup whole milk
1/4 cup + 1 tablespoon unsalted butter, divided
1/2 cup Gewürztraminer wine
1/4 cup brown sugar
1 tablespoon cornstarch
2 tablespoons turbinado (raw) sugar
Vanilla ice cream (optional)


  • Preheat oven to 350°F. Let butter stand to soften.
  • Peel, pit, and slice peaches (4 cups).


  1. Combine flour, sugar, and baking powder in large mixing bowl. Add milk and 1/4 cup butter; combine mixture until smooth, then set aside.
  2. Preheat medium saucepan on medium 2–3 minutes. Add peaches, wine, brown sugar, and cornstarch; cook and stir 7–8 minutes or until mixture has thickened and is bubbly. Melt remaining 1 tablespoon butter into peach mixture.
  3. Pour peach mixture into 2-quart baking dish. Spoon flour mixture in mounds over filling and spread evenly; sprinkle sugar on top. Bake 30–35 minutes or until filling is bubbly and a toothpick inserted in center comes out clean. Serve warm with ice cream, if desired.

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Nutritional Information

CALORIES (per 1/6 recipe) 350kcal; FAT 11.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 150mg; CARB 59g; FIBER 2.00g; SUGARS 39g; PROTEIN 4g; CALC 6%; VIT A 15%; VIT C 10%; IRON 6%

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