Publix Aprons

Peach Cobbler

Peach Cobbler
Total Time:
2 hours, 10 minutes
Active Time:
10 minutes


4 large peaches (about 2 lb)
2/3 cup granulated sugar, divided
3 tablespoons cornstarch
2 tablespoons packed light brown sugar
1 tablespoon lemon juice
1/8 teaspoon + 1/2 teaspoon kosher salt
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup cold unsalted butter
1 cup half-n-half


  1. Preheat oven to 375°F. Remove pit from peaches (peel if desired) and cut into 3/4-inch-thick wedges (about 6 cups). Combine in large bowl: peaches, 1/3 cup sugar, cornstarch, brown sugar, lemon juice, and 1/8 teaspoon salt. Transfer mixture to an oven-safe, deep 12-inch skillet (or baking dish).
  2. Whisk in medium bowl: flour, baking powder, 1/2 teaspoon salt, cinnamon, and remaining 1/3 cup sugar until blended. Cut butter into small pieces, then cut into flour mixture using a pastry blender or fingertips to form clumps that are no larger than small peas.
  3. Add cream to flour mixture; stir until a soft, sticky dough forms. Arrange dough over filling. Bake cobbler on middle rack for 45–60 minutes or until topping is golden brown and juices are bubbling. Cool on a wire rack 1 hour before serving.

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Nutritional Information

Amount per 1/8 recipe serving: Calories 390, Total Fat 15.00g, Sat Fat 9.00g, Trans Fat 0.50g, Chol 40mg, Sodium 310mg, Total Carb 60g, Fiber 3.00g, Sugars 31g, Protein 5g, Calc 6%, Vit A 0%, Vit C 0%, Iron 10%

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