Publix Aprons

Peach Caprese Salad

Peach Caprese Salad
Total Time:
10 minutes


2 fresh medium peaches
8 oz presliced fresh mozzarella cheese
2 tablespoons fresh basil, coarsely chopped
1/2 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons balsamic glaze


  1. Peel peaches (optional) and cut in half, discarding pit, then cut into 1/2-inch-thick slices. Cut cheese slices in half.
  2. Arrange cheese and peach slices on serving platter, alternating and overlapping layers (shingle). Chop basil.
  3. Sprinkle basil and salt over top; drizzle with oil and balsamic glaze. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 170kcal; FAT 12.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 260mg; CARB 6g; FIBER 1.00g; SUGARS 5g; PROTEIN 7g; CALC 10%; VIT A 10%; VIT C 6%; IRON 0%

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